These brownies are great at room temperature, but I really love them straight from the fridge. I think they taste best cold, plus they last longer!.It’s important to let the brownies cool completely before slicing. They are very fudgy, so if you cut them too soon, it will be a mess!.They are a great high-quality chocolate chip that I definitely would recommend. If you’re looking for chocolate chips with lower sugar, Lily’s chocolate has a stevia-sweetened chocolate chip option.Not a fan of bananas? You can make this recipe with applesauce! Whichever you choose, you will need 1.5 cups.The browner the bananas, the better! Brown, overripe bananas are sweeter and we are relying on our bananas to sweeten the batter.That’s all you have to do! Easy enough, right? tips Bake for 30 minutes or until fragrant and set through. Transfer batter and bake. Transfer batter to the prepared baking dish and sprinkle a few extra chocolate chips over the top, if desired.Mix ingredients. Next, add in almond butter, egg, almond flour, cacao powder, and baking soda.You can skip this if you are using applesauce. Add bananas to a large bowl and use a fork to mash them against the side of the bowl. Preheat oven and prep baking dish. Set your oven to 350✯ and grease an 8×8 baking dish with cooking spray, butter or coconut oil.My favorite kind! Here is all you have to do, It’s what I like to call, ‘a-one-bowl-dump-and-stir’ recipe. Like all of my baking recipes, this is pretty straight forward. You can even buy stevia sweeteend chips to cut back on extra sugars. Chocolate chips – use mini chocolate chips, dark chocolate chips or dairy-free chocolate chips.Baking soda – to ensure the brownies bake up properly.You can sub with cocoa powder, if that’s what you have in the pantry. Cacao powder – similar to cocoa powder, but less processed and more a bit more nutritious.Almond flour – Packed with protein and healthy fats, almond flour is a great gluten-free alternative to refined white flour.Egg – One egg will add structure and richness to these brownies! If you’re looking for a vegan option, you can try using 1 flax or chia egg instead.If you’ll be serving to someone with a nut allergy, you can even use sunflower seed butter.
Healthier brownies free#
Feel free to swap in any nut butter you have on hand.
This recipe could not get any easier! You probably already have all of the ingredients on hand! Here’s the lineup: I’ll definitely be recreating these yummy brownies as a special treat for Valentine’s Day! ❤️ ingredients for healthy brownies They are 100% gluten-free and just lovely served alongside a cup of coffee or tea. They are made from just 6 key ingredients – bananas, almond flour, almond butter, egg, cacao powder, and chocolate chips. They are easy to make healthy brownies, that just so happen to be free of refined flours and suagrs. Except these aren’t your typical brownie. Today’s clean and delicious sweet treat comes to you in brownie form. Melt-in-your-mouth almond flour brownies that are irresistibly fudgy and chocolatey! These flourless brownies are made with bananas, almond butter and almond flour making them gluten-free, grain-free, dairy-free, and refined sugar-free.
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